How To Get The Look: Wild Cherry

It seems that Spring has finally made its ravishing debut, and along with the warmer temperatures come flower-bright shades to add a sweet flush to your face. We’re proud to be introducing the delicious Wild Cherry line of products, just in time for the season change.

If you want to try the fresh-faced wild cherry look, with glowing skin and juicy lips, follow our quick and easy tutorial. We’ll have you looking bright in no time.

Eyes

• Begin with a base of Eye Color Shade 13: Vanilla over the entire eye area using the Eyeshadow Blender Brush. This will help you to get smooth, even coverage.

• Take Eye Shimmer Shade 02: Gold and pack it onto the eyelid, below the crease.

• Add Eye Color Shade 07: Conker in a triangle shape on the outside corner of the eyelid and blend inward into the crease.

• Use the Eyeshadow Brush to apply Eye Color Shade 15: Pearl Grey to the inner corner of the eye, dusting just a bit over the tear duct for highlight.

• Lightly coat the lashes with Divide & Multiply Mascara Shade: Black.

Cheeks

• Sweep Cheek Color Shade 12: Apricot Shimmer across the cheekbones using the Blusher Brush. A quick tip for finding your cheekbones is to suck your cheeks in and make a fish face. Your cheekbones will stand out prominently!

• Place 2 dots of the Lip & Cheek Stain Shade 01: Rose Pink to the apples of the cheeks (the rounded part), and blend using the Blusher Brush.

Lips

• Apply a generous coating of Lip & Cheek Stain Shade 01: Rose Pink using the Lipstick/Concealer Brush.

• Add Sheer Lip Shine Shade 05: Ruby as a super-shiny top coat.

As you can see, the lips are the focal point of this look. Candy coated and shiny lips, which look delicious in Wild Cherry colors. So stay light-handed with your eye makeup, but go crazy on the lips. And then pucker up and kiss that cold weather good bye!

Tags: tutorial, Wild Cherry

This entry was posted on Thursday, March 19th, 2009 at 3:00 am and is filed under Makeup Tips, Makeup Trends. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.